Set Menu £25.00 per person

 (available from 5.00pm Thursday 14th February only, please note our

normal a la carte menu not available for one night only!)

 

STARTERS

Polpeti Rosetto 

Whitebait

Antipasti Misto (for one)

Parma Ham

 

MAIN COURSE

Risotto dell Valentino (with and King Prawns and strawberries)

Ravioli Mama Rossa (Ravioli stuffed with buffalo mozzarella)

Veal in Marsala Sauce

Sea Bass with lemon sauce

Vegetarian Calzone Pizza

 

DESSERTS

Chocolate Brownie

Panettone & Custard

Lemon Tarte

Selection of Ice Creams